by Jean-Claude Fascina, Carsten Dohrs, Anne-Laure Nabat · Mastrad · tapa blanda · ISBN 9782953196313
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«Papillotes» is the cookbook by Jean-Claude Fascina, Carsten Dohrs and Anne-Laure Nabat, published by Mastrad in paperback (68 pages, in French).
Recipe book on the art of cooking en papillote, a technique that wraps food to cook it in its own steam, preserving flavor and nutrients. It brings together recipes with vegetables and fruit, designed to achieve simple, healthy and attractive dishes, and to experiment in the kitchen with original results.
The book is part of the Les Indispensables de Mastrad collection and was published in 2008.
For cooking enthusiasts who want to experiment with papillote and surprise with original and healthy dishes.
