Les meilleures recettes de la cuisine espagnole et méditerranéenne

Synopsis of Les meilleures recettes de la cuisine espagnole et méditerranéenne

«Les meilleures recettes de la cuisine espagnole et méditerranéenne» is a recipe book by AA. VV., published by Edara (paperback, 159 pages, in French).

A recipe book on Spanish and Mediterranean cuisine focused on traditional dishes and olive oil as an essential ingredient. The recipes, illustrated with color photographs, offer a wide variety of flavors, are easy to prepare and are nutritious.

Published in 1998, it bears the subtitle «Les plats traditionnels et l'huile d'olive» on the cover.

For fans of Spanish and Mediterranean cooking looking for illustrated traditional recipes.