by Collectif · ONISEP · tapa blanda · ISBN 9782273013895
VAT included
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«Les métiers de l’hôtellerie et de la restauration» is ONISEP’s career guidance guide, in paperback (168 pages, in French).
Presents 28 hospitality and food service professions in four families: lodging, cooking, front-of-house service and management. Includes professional testimonials and an overview of training options, from vocational training to master’s degrees and specialised schools, plus hiring key points and skills for employment.
It is a collective work by ONISEP, published in the Parcours collection in its 2018 edition.
Aimed at students interested in hospitality and food service and at guidance counsellors advising on training pathways.
