by Laurent Thévenin · L'Etudiant · libro de bolsillo · ISBN 9782846245456
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«Les métiers de l'hôtellerie et de la restauration» is Laurent Thévenin's career guidance guide, a paperback from L'Etudiant, 187 pages.
Career guidance on hospitality and restaurant trades (hotels, restaurants, cafés, fast-food chains). It presents profiles such as chef, receptionist, hotel manager or barman, training routes and profiles of specialised schools. It highlights customer focus and career opportunities abroad.
2005-2006 edition in French; 187 pages; paperback format 10.7 x 1.2 x 17.6 cm and 200 g; published in May 2005.
For French-speaking students seeking career guidance and for sector workers who want to progress.
