by Philippe Charollois, Fabrice Nidiau, Marie-Lorène Giniès, Sophie Le Gall, Hélène Bienaimé · Studyrama · tapa blanda · ISBN 9782759042524
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Les métiers du tourisme et de l'hôtellerie-restauration» is the orientation guide by Philippe Charollois and others, published by Studyrama in paperback.
It covers the variety of trades and training paths in tourism and hospitality-catering, from CAP-BEP to master's level. It explains that these are sectors with high employment demand, where motivation allows progression, both in France and abroad. It adds testimonials, advice and useful contacts for choosing the right path.
Work written by Philippe Charollois, Fabrice Nidiau, Marie-Lorène Giniès, Sophie Le Gall and Hélène Bienaimé, published on January 14, 2020; 2020-2021 edition, 248 pages, text in French.
Aimed at those considering training and working in tourism, hospitality or catering, in France or abroad.
