by Jenny Webb · Gründ · tapa dura · ISBN 9782700057508
VAT included
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«Les Micro-ondes» is Jenny Webb's microwave cookbook, published by Gründ in hardcover in French.
A practical work for mastering the microwave as a cutting-edge culinary technique and adapting traditional cooking to this appliance with easy results. The recipe book covers soups, starters, eggs, cheese and creams, beef and lamb, poultry, game, fish and pastry, with abundant color illustrations.
The 1985 edition, published by Gründ, includes numerous color illustrations in and out of the text.
For home cooks who want to master the microwave and apply this technique to traditional cooking with easy results.
