Buy 3, pay for 2 — use code TRIPLEUS at checkout.

Hand-checked
Free SHIPPING
Second life
Les oeufs en chocolat de Charlotte aux Fraises
by Amélie Lamirand, Marjolaine Parize · Hachette Jeunesse · tapa blanda · 24 pages
6 people viewing thisViewed 0 times
4.5
Pages: 24 pagesAuthor: Amélie Lamirand, Marjolaine ParizePublisher: Hachette JeunesseFormat: tapa blandaLanguage: frRelease date: 27/2/2008ISBN: ISBN 9782012258693
Choose the condition
What each condition includes
Acceptable — heavy use; complete and functionalVisible marks on cover. Complete, intact content and inspected.
Good — clearly used but complete and fully usableLight marks on cover. Clean pages and spine in good shape.
Very Good — minimal, barely noticeable wearBarely noticeable marks. Pristine interior. Almost no signs of use.
Like New — no visible signs of useNo visible marks. Cover, spine and pages flawless.
New — sealed / brand newBrand-new book, unused. Ordered directly from the publisher.
New condition items ship with free shipping on orders from $15. All other conditions always include free shipping with no minimum order.
* All our products are carefully inspected to support sustainable culture.
Hamelyn quality guarantee
Every product is inspected, cleaned and verified before shipping. If it's not what you expected, we'll refund your money.
Synopsis of Les oeufs en chocolat de Charlotte aux Fraises
Acompaña a Charlotte aux Fraises en esta dulce aventura de Pascua. Este año, Charlotte se encargará de preparar los huevos de chocolate para todos en Fraisi-Paradis, pero se siente un poco abrumada. Afortunadamente, Cookinelle y sus amigas están ahí para ayudarla a encontrar todos los ingredientes necesarios para hacer deliciosos huevos de chocolate. ¿Lograrán terminar a tiempo para la Pascua? Un cuento encantador para los más pequeños, lleno de amistad y espíritu festivo.
More titles for fans of Amélie Lamirand, Marjolaine Parize
Recommended by JuliaBest-selling books in Children's Books
Best sellersTake 3, pay for only 2 · TRIPLEUS
-
VAT included












