by Layla Demay, Laure Watrin · Tapa blanda · ISBN 9782702141434
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«Les Pintades passent à la casserole» is the cookbook by Layla Demay and Laure Watrin, published by Calmann-Lévy in paperback (in French).
A recipe book that tours the kitchens of Paris and New York and fuses French gastronomic tradition with the energy and flavors of the great American city. It includes dishes and inspirations from both cities, presented with a close, relaxed approach in keeping with the tone of the cover.
It was published in 2010 by Calmann-Lévy; the subtitle of the work is «Paris & New York en cuisine» and the edition is paperback.
A book designed for cooking enthusiasts who want to experiment with recipes inspired by Paris and New York, with a relaxed tone.
