by Hervé Lauriot Pré vost · Tapa blanda · ISBN 9782070585557
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«Les produits du terroir en France» is the gastronomic guide by Hervé Lauriot-Prévost, published by Gallimard in paperback (27 pages, in French).
A journey through the regions of France via its gastronomy: hams, cheeses, pâtés and wines are some of the specialties presented. The work invites a culinary trip across the country and to discover the typical products of each area, with a guide approach to appreciating the richness of the French table.
Part of the Guides Gallimard collection. Published in 1994, it is a paperback edition with French text and 27 pages.
For readers interested in French gastronomy, regional products and thematic travel guides.
