by Sylvie Desormières, Valérie Guidoux, F. Jubien · Gallimard · tapa blanda · ISBN 9782742402830
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«Les tables régionales» is the guide to French regional gastronomy by Sylvie Desormières, Valérie Guidoux and F. Jubien, published by Gallimard in paperback (31 pages, in French).
Illustrated guide covering the gastronomy of the French regions, from the north to the Lyonnais, through their local products, recipes and culinary traditions. With numerous color photographs and illustrations, it shows the diversity of regional cuisine, its ingredients and landscapes.
Published in 1995 by Gallimard, part of the Guides Gallimard collection; text in French.
Aimed at fans of French cooking and travel, with an interest in regional products and traditions.
