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L'institution: Les 120 spécialités qu'il faut avoir goutées une fois dans sa vie
by Élodie Rouge · Mango Editions · tapa blanda · 288 pages
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Pages: 288 pagesAuthor: Élodie RougePublisher: Mango EditionsFormat: tapa blandaLanguage: fr-FRRelease date: 28/10/2011ISBN: ISBN 9782317000676
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Synopsis of L'institution: Les 120 spécialités qu'il faut avoir goutées une fois dans sa vie
Descubre 'L'institution: Les 120 spécialités qu'il faut avoir goutées une fois dans sa vie', una guía imprescindible para los amantes de la gastronomía francesa. Elodie Rouge te lleva en un viaje culinario a través de las regiones de Francia, presentando 120 especialidades locales y direcciones secretas compartidas entre amigos. Con fotografías de Olivier Marty, este libro te invita a unirte al club de los gourmets exigentes y a descubrir los mejores artesanos locales. ¡Afirma con orgullo que lo local es hermoso!
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