L'institution: Les 120 spécialités qu'il faut avoir goutées une fois dans sa vie

Synopsis of L'institution: Les 120 spécialités qu'il faut avoir goutées une fois dans sa vie

«L'institution» is the guide to 120 French specialties by Élodie Rouge, published by Mango Editions in paperback (288 pages, in French).

A tour of French gastronomy by journalist Élodie Rouge, bringing together 120 regional specialties and addresses of producers and artisans recommended among enthusiasts. Olivier Marty's photographs accompany a selection for discovering local products and places the French consider institutions.

The book was published in 2011 and includes photographs by Olivier Marty; the original concept is by Mathias Rubin and Eric Juherian.

For gastronomy enthusiasts and travelers who want to discover French regional specialties and places recommended by connoisseurs.