by Equipo Tikal · TIKAL · tapa dura · ISBN 9788499282657
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«Lo mejor de la cocina gallega» is the regional cookbook by Equipo Tikal, published by Tikal in hardcover (94 pages, in Spanish).
A tour of Galician cities and regions shapes this cookbook, which brings together seafood, fish and stew dishes, as well as typical desserts. Photographs of the dishes accompany the recipes to prepare the flavors of Galician gastronomy at home.
Published on September 23, 2013, it belongs to the «Lo mejor de la cocina» collection by Tikal. ISBN: 9788499282657.
Cookbook aimed at adult readers interested in regional Galician gastronomy and in expanding their home repertoire of Galician cooking.
