by Equipo Tikal · TIKAL · tapa dura · ISBN 9788499282664
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«Lo mejor de la cocina vasca» is the regional cookbook by Equipo Tikal, published by Tikal in hardcover (94 pages, in Spanish).
The book explores the flavors of the Basque Country through its cities and regions, gathering traditional recipes from its cuisine, designed to be recreated at home. It includes dishes such as hake in txakoli with hazelnut sauce, along with other local preparations.
First edition, first printing, published in 2013. Part of the collection «Lo mejor de la cocina».
For cooking enthusiasts and readers interested in Basque gastronomy who want to prepare its traditional recipes.
