by Rafael García Santos · tapa blanda · ISBN 9788423332809
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«Lo mejor de la gastronomía 2001» is the culinary guide by Rafael García Santos, published by Destino in paperback and in Spanish.
Culinary guide reviewing the gastronomy of 2001: it covers the year's trends and novelties, with a look at current gastronomic affairs and the highlights of that season's culinary scene.
First edition published by Destino on December 4, 2000, in Barcelona. ISBN: 9788423332809.
For cooking enthusiasts and for those who follow the gastronomic trends of that year.
