by Cara Frost-Sharratt · New Holland · Tapa blanda · ISBN 9781847736727
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«London's Classic Restaurants» is Cara Frost-Sharratt's restaurant guide, published by New Holland in paperback (143 pages, in English).
It brings together a selection of London restaurants that still draw diners after decades. For each venue it covers history, curiosities, keys to its longevity and signature dishes, with photographs of the atmosphere. Includes Rowley's, Rules, Veeraswamy, Simpsons on the Strand and The Wolseley.
The book's subtitle is «A Guide to London's Iconic Restaurants and Eateries»; it was originally published in 2011.
For London visitors and Londoners curious about the city's culinary history; also as a gift for foodies.
