by Varios · tapa dura · ISBN 9788467218725
VAT included
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Discover the secrets of convent confectionery with 'Los Dulces del Convento'. This book compiles traditional recipes from the Monastery of Santa María del Socorro in Seville, offering a window into the rich culinary heritage of the nuns. Learn to prepare exquisite sweets with simple ingredients and ancestral techniques, perfect for sweetening any occasion. A gastronomic treasure that rescues unique flavors and puts them within your reach.
