by Albert Bertran Ciprés, Pau Arenós · Ediciones Península · tapa dura · ISBN 9788483072417
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«Los genios del fuego» is the cookbook with text by Pau Arenós and photographs by Albert Bertran, published by Ediciones Península in hardcover.
A collective portrait of ten avant-garde chefs —Ferran Adrià, Joan Roca, Santi Santamaria, among others— that explores who they are, how they conceive their dishes and what they cook. The volume brings together fifty creative cooking recipes and opens with a prologue by Manuel Vázquez Montalbán.
The subtitle is «Quiénes son, cómo crean y qué cocinan 10 chefs de vanguardia», and the work was published on November 23, 1999 in the Península collection.
It will appeal to enthusiasts of gastronomy, author cuisine and high creative cooking.
