by Maia Leicester, Simone Schleifer · Reditar Libros, S.L. · tapa blanda · ISBN 9788496449916
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«Los restaurantes más cool de la Costa Azul» is the restaurant guide by Maia Leicester and Simone Schleifer, published by Reditar Libros in paperback.
The guide explores the gastronomy of the French Riviera and features 21 of the most renowned restaurants and bars in Nice, Cannes and Saint-Tropez. It includes 7 recipes from their chefs, useful addresses and a location map; the region is known for its Mediterranean beaches and its film and jazz festivals.
A 136-page paperback work, published in 2010 in Spanish; its ISBN-13 is 9788496449916.
Useful for travelers and food lovers who want to discover the French Riviera through its restaurants and recreate some of its recipes at home.
