by Raquel Martos, Gabriela Tassile · Ediciones B · tapa dura · ISBN 9788466665780
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«Los sabores perdidos» is a contemporary novel by Raquel Martos with recipes by Gabriela Tassile, published by Ediciones B in hardcover.
Seven students gather for a weekend in a country house to take part in a course on emotional cooking. Each dish they prepare awakens memories and helps them revisit the moments that shaped their lives, guided by the enigmatic teacher. The work includes recipes by chef Gabriela Tassile.
496 pages in Spanish. First edition: September 12, 2019. Part of the Grandes novelas collection.
Aimed at readers seeking emotional stories where gastronomy acts as a trigger for memory.
