Los secretos de la cocina del Vaticano

Synopsis of Los secretos de la cocina del Vaticano

«Los secretos de la cocina del Vaticano» is the gastronomic essay by Eva Celada, published by Editorial Planeta in hardcover (288 pages, in Spanish).

Eva Celada traces the history of the Holy See through Vatican cuisine: she interviews Vatican cooks, cardinals and journalists, recovers recipes and anecdotes of the popes, and reconstructs banquets such as the menu of the Last Supper or the coronation dinner of Benedict XVI.

Published on November 16, 2006. Eva Celada is a journalist and writer; she has published more than twenty gastronomic books and has received six Gourmand Awards.

For readers interested in the history of the Vatican and in gastronomy as a way to learn about it.