by AA. VV., Paz Lorenzo · Grijalbo · tapa blanda · ISBN 9788425349058
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«Los Secretos del Chef: Técnicas y Trucos» is the illustrated cookbook by AA. VV. and Paz Lorenzo, published by Grijalbo in paperback (576 pages, in Spanish).
A practical cookbook that brings together techniques, tricks and step-by-step illustrated recipes to master the fundamentals of cooking. It explains essential procedures and small chef details to gain agility, resolve doubts and achieve more polished dishes in everyday cooking.
Published in 2012; ISBN 9788425349058.
For cooking enthusiasts and aspiring chefs who want to perfect their technique.
