by Christian Constant, François Lachèze · Minerva · tapa blanda · ISBN 9782830705621
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«Ma cuisine au quotidien» is the cookbook by Christian Constant, published by Minerva in paperback (143 pages, in French).
Recipe book by Christian Constant with simple everyday recipes: eggplant caviar, pasta with clams, cod with chorizo flakes and galette des rois. It groups recipes by theme (appetizers, vegetables and pastas, fish and seafood, meats, one-pot dishes and desserts), each on an easy-to-consult card by the stove.
François Lachèze provides the illustrations. The book was published in March 2000; format 17 x 1.5 x 24 cm.
For cooking enthusiasts who want simple French recipes for everyday life.
