by Mincka · Editions Equinoxe · tapa blanda · ISBN 9782841354375
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Ma Cuisine Médiévale» is Mincka's medieval cookbook, published by Editions Equinoxe in paperback (159 pages, in French).
The book compiles around 70 medieval recipes with ingredients such as olive oil, spices and herbs from Provence. It is organized into starters, main courses, vegetables and sides, and desserts; each recipe includes ingredients, preparation and a story about its origin, with period illustrations.
First edition published in 2004. Part of the Carrés gourmands collection.
It will appeal to fans of historical gastronomy and readers curious about daily life in the Middle Ages.
