by Lucrecia Pérsico, Equipo Editorial · Libsa · tapa dura · ISBN 9788466225281
VAT included
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«Macarons, Brownies, Cupcakes & Cookies» is the baking book by Lucrecia Pérsico and Editorial Team, published by Libsa in hardcover (160 pages, in Spanish).
Recipe book dedicated to four international baking classics: macarons, brownies, cupcakes and cookies. It explains how to work with the color, flavor and texture of each bite, with step-by-step recipes and practical tips for achieving a good finish and eye-catching presentations.
It belongs to the «Nueva Gastronomía» collection; it is the first edition, published on November 11, 2011.
Aimed at baking enthusiasts and experienced cooks who want to perfect their desserts.
