by Luis Cepeda Baranda · TERCER NOMBRE · tapa blanda · ISBN 9788496693678
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«Madrid a la carta» is the restaurant guide by Luis Cepeda Baranda, published by El Tercer Nombre in paperback (221 pages, in Spanish).
Luis Cepeda Baranda shares his personal criteria on 101 restaurants in Madrid, organized by type. The volume covers the capital's dining scene and serves as a guide for choosing where to eat, for both residents and visitors.
The work was published on May 8, 2009; the cover subtitle is «101 restaurantes recomendados».
Recommended for residents and tourists interested in Madrid's gastronomy and for fans of restaurant guides.
