by Oriol Aleu Amat, Marga Font i Rodon · Triangle Postals, S.L. · libro de bolsillo · ISBN 9788484782674
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Discover the culinary richness of Mallorca through this book that explores the perfect blend of tradition and exoticism on the island. From iconic dishes like tumbet and vegetable soup with brown bread, to frit mallorquín and exquisite lobster stew, this work is an essential guide to understanding its gastronomic culture.
