by Anthony Capella · Emecé Editores · tapa dura · ISBN 9788495908254
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«Manjar de amor» is a romantic novel by Anthony Capella, published by Emecé Editores in hardcover (352 pages, in Spanish).
Laura Patterson, an American student in Rome, only wants to date men who can cook. Tommaso Massi, a waiter, poses as a chef and convinces his friend Bruno, a real cook, to prepare dishes designed to win her over. The plan gets complicated when Bruno falls in love with Laura.
Translation by Claudia Conde. Original work in English: The Food of Love (2004). Spanish edition published in 2005.
For readers of contemporary romantic fiction and stories about gastronomy, with Rome as the central setting.
