by Anthony Capella · Sphere · tapa blanda · ISBN 9780751535693
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«The Food of Love» is the romantic and culinary novel by Anthony Capella, published by Sphere in paperback (320 pages, in English).
Laura studies art history in Rome and decides to date only men who can cook. Tommaso, a smooth-talking waiter, pretends to be a chef to win Laura over; Bruno, the real cook, prepares every dish. But Bruno ends up falling in love with Laura. A romantic comedy of mistaken identity about cooking and seduction, in the vein of Cyrano de Bergerac.
The novel was originally released in 2004 and was chosen as a summer read by Richard & Judy; this Sphere edition was published in May 2005.
For readers of contemporary romance and food writing, with a story set in Rome.
