by Javier Callado Cobo · Lobo Sapiens · tapa blanda · ISBN 9788493459154
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«Manual de los alimentos leoneses» is the gastronomy handbook by Javier Callado Cobo, published by Lobo Sapiens in paperback (28 pages, in Spanish).
Javier Callado Cobo reviews the traditional food products of León and its surroundings: origin, ingredients, preparation methods and history of each food, with attention to rural cuisine and the region's gastronomic culture.
The Lobo Sapiens edition was published on January 2, 2006 and the ISBN is 9788493459154.
