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Manual del manipulador de alimentos
by Blas Gómez Gómez, David Soler García · ICG Marge, SL · tapa blanda · 116 pages
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Pages: 116 pagesAuthor: Blas Gómez Gómez, David Soler GarcíaPublisher: ICG Marge, SLFormat: tapa blandaLanguage: es-ESRelease date: 11/11/2016ISBN: ISBN 9788416171408
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Synopsis of Manual del manipulador de alimentos
Este manual práctico recoge las mejores prácticas y normas higiénicas que los manipuladores de alimentos deben seguir para proteger su salud y la de los demás. Explica de manera clara y didáctica las claves para una buena práctica en la manipulación de alimentos, capacitando al lector para esta actividad profesional. Incluye cuestionarios de evaluación y un modelo de examen para facilitar la obtención del carné de manipulador de alimentos, además de anexos sobre productos alimentarios, alérgenos y agentes patógenos comunes.
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David Soler García
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