by VVAA · Comunidad de Madrid · tapa blanda · ISBN 9788445122778
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Manual para manipuladores de alimentos 8: Hostelería» is the food hygiene training manual by VVAA, published by the Community of Madrid in paperback (73 pages, in Spanish).
Explains how to handle food without compromising safety in bars, restaurants and other food services. Describes the most common food risks, recommended hygiene routines and the regulations food handlers must comply with, with a practical approach focused on health prevention and legal compliance.
It is the eighth volume in the Manual para manipuladores de alimentos series. The original edition was published in 2002.
Designed for professionals and workers in the hospitality sector who require training in food hygiene and safety.
