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Manual para manipuladores de alimentos
by Pilar Nájera Morrondo, Consuelo López Nomdedeu · · 72 pages
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Pages: 72 pagesAuthor: Pilar Nájera Morrondo, Consuelo López NomdedeuPublisher: Publisher to be confirmedFormat: PaperbackLanguage: es-ESRelease date: 1/1/1989ISBN: ISBN 9788477530992
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Synopsis of Manual para manipuladores de alimentos
Este manual, escrito por Pilar Nájera Morrondo y Consuelo López Nomdedeu, es una guía práctica para aquellos que manipulan alimentos. Publicado en 1989, el libro aborda aspectos esenciales de la higiene y seguridad alimentaria, proporcionando información valiosa para garantizar la correcta manipulación de los alimentos y prevenir riesgos para la salud. Con 72 páginas, este manual es una herramienta útil para profesionales del sector alimentario.
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