by Fortunato da Câmara · Manuscrito Editora · tapa blanda · ISBN 9789898818201
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This book is an essential guide for food lovers and restaurant culture enthusiasts. Written by food critic Fortunato da Câmara, the manual offers an entertaining and realistic look at the culinary world, from the history of restaurants to the role of critics and social media, helping the reader develop their own criteria and fully enjoy the dining experience.
Throughout its pages, the author demystifies the gourmet world, offering practical advice on how to interpret a menu, understand table service, and appreciate wine without pretension. It is an essential read for those looking to deepen their gastronomic knowledge and become true experts with a consistent and well-informed opinion.
