by Bryce Rankine · Editorial Acribia, S.A. · tapa blanda · ISBN 9788420008936
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«Manual práctico de enología» is a technical manual on winemaking by Bryce Rankine, published by Editorial Acribia in paperback (428 pages, in Spanish).
It covers wine production: grape composition, vinification, fermentation, must management, clarification, stabilization, filtration, oak aging, bottling and quality control. It also includes sensory evaluation, wine faults, hygiene and hazards in the winery, legal regulations and cork taint.
First edition, published on October 20, 1999; translation by Ana Casp Vanaclocha. Subject: food and beverage technology.
Reference manual for professionals and technicians in the wine industry interested in wine production and quality control.
