by Alison Smith, Catrin Elen Morris · ELI · tapa blanda · ISBN 9788853627643
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Mastering Cooking is a specialized textbook designed for hospitality students and industry professionals. Written by Alison Smith and Catrin Elen Morris, this book provides a practical and technical approach to learning English for cooking and service, integrating content on pastry, laboratory activities, and professional skills essential for the modern workplace. The book includes complementary digital resources, such as access to an e-book and online expansion materials, facilitating dynamic and inclusive learning. It is an essential tool for those looking to perfect their technical terminology and communication skills in the field of gastronomy and catering.
