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Menorca, gastronomia i cuina
by Oriol Aleu Amat, Joaquim M. Fuster Orfila, Manuel Gómez Olives · Triangle Postals, S.L. · tapa dura · 156 pages
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Pages: 156 pagesAuthor: Oriol Aleu Amat, Joaquim M. Fuster Orfila, Manuel Gómez OlivesPublisher: Triangle Postals, S.L.Format: tapa duraLanguage: caRelease date: 8/2/2006ISBN: ISBN 9788484781868
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Synopsis of Menorca, gastronomia i cuina
Descubre la rica gastronomía de Menorca con este libro que explora los hábitos culinarios, tradiciones y recetas clásicas de la isla. Desde el oliaigo hasta el queso, el embutido, las calderetas, el gin, los crespells y el brossat, esta obra te invita a conocer y degustar la variedad de sabores de la cocina tradicional menorquina. Con espectaculares fotografías de Oriol Aleu y textos de Xim Fuster y Manel Gómez, este libro te transportará a la esencia de la cocina menorquina.
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