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Valencian gastronomy and cuisine
4.3
Arte y CulturaISBN | 9788484785897
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Product details
Pages: 120 pages
Author: Oriol Aleu Amat, Toni Monné Campañá, Ana Torróntegui Salazar
Publisher: Publisher to be confirmed
ISBN: 9788484785897
Format: tapa blanda
Language: es-ES
Release date: 1/3/2014
ISBN: 9788484785897
Synopsis of Valencian gastronomy and cuisine
Descubre la rica gastronomía y cocina de la región valenciana con esta guía que abarca Castellón, Valencia y Alicante. Explora los platos tradicionales, los ingredientes locales y las costumbres culinarias que hacen única a esta región de España. Una obra imprescindible para los amantes de la buena comida y la cultura valenciana.
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