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Second life
Menús de Brasserie
by Norbert Prebort, Equipo Susaeta · SUSAETA · tapa blanda · 96 pages
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Pages: 96 pagesAuthor: Norbert Prebort, Equipo SusaetaPublisher: SUSAETAFormat: tapa blandaLanguage: es-ESRelease date: 7/7/1997ISBN: ISBN 9788430583607
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Synopsis of Menús de Brasserie
Descubre una selección de exquisitos menús de brasserie en este libro de cocina de Susaeta. Con recetas fáciles de seguir y consejos prácticos, este libro es perfecto tanto para principiantes como para chefs experimentados que buscan inspiración en la cocina francesa. Sumérgete en el mundo de la gastronomía y sorprende a tus invitados con platos deliciosos y sofisticados.
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