by Norbert Prebort, Jeanne Hertzog, Equipo Susaeta · SUSAETA · tapa blanda · ISBN 9788430583638
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Helados y sorbetes» is the cookbook by Norbert Prebort, Jeanne Hertzog and Equipo Susaeta, published by Susaeta in paperback (96 pages, in Spanish).
Recipe book for homemade ice creams and sorbets, with cold and refreshing proposals ranging from the most classic preparations to more original ones. The clear, simple instructions allow you to make frozen desserts at home and are designed both for those new to cooking and for those with experience.
Part of the Susaeta Gourmet collection. Published on July 7, 1997 and categorized under Home and Cooking.
Suitable for cooking enthusiasts who want to prepare cold desserts; useful for both beginners and those with experience.
