by Laurence Dalon · Dormonval Editions · tapa dura · ISBN 9783034112413
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«Mes Espumas» is Laurence Dalon's cookbook, published by Dormonval Editions in hardcover (79 pages, in French).
The work explains how to prepare ultralight foams, mousses and emulsions using a gas siphon, in cold or hot, sweet or savory versions. It includes recipes for verrines, garnishes and accompaniments, with immediate results, great flavor concentration, fewer thickeners and significant time savings.
The full subtitle is «Mousses ultralégères chaudes et froides, salées et sucrées»; the photographs are by Jean-Luc Syren and Valérie Walter. Published in 2007.
Aimed at food enthusiasts interested in light textures and siphon-based preparations.
Tapa dura
