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Meurtre à la sauce cajun

OtrosISBN | 9782266244879
Meurtre à la sauce cajun
Meurtre à la sauce cajun
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Product details

Pages: 425 pages
Author: Robert Crais
Publisher: Pocket
ISBN: 9782266244879
Format: libro de bolsillo
Language: fr-FR
Release date: 13/3/2014

ISBN: 9782266244879


Synopsis of Meurtre à la sauce cajun

En 'Meurtre à la sauce cajun', Robert Crais nos sumerge en una nueva y delicada investigación de Elvis Cole. La famosa actriz Jodi Taylor contrata a Cole para encontrar a sus padres biológicos, temiendo que los tabloides revelen sus orígenes antes que ella. La búsqueda lleva a Cole a Luisiana, donde, con la ayuda de la abogada Lucy Chenier, se adentra en una trama de secretos y peligros en el corazón del bayou. ¿Qué oscuros secretos esconde el pasado de la estrella, y cómo Joe Pike podrá ayudar a Elvis a salir vivo de esta aventura?



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About the author

Robert Crais

Robert Crais

Robert Crais is an American author of detective fiction and former screenwriter. Crais began his career writing scripts for television shows such as Hill Street Blues, Cagney & Lacey, Quincy, Miami Vice and L.A. Law. His writing is influenced by Raymond Chandler, Dashiell Hammett, Ernest Hemingway, Robert B. Parker and John Steinbeck. Crais has won numerous awards for his crime novels. Lee Child has cited him in interviews as one of his favourite American crime writers. The novels of Robert Crais have been published in 62 countries and are bestsellers around the world. Robert Crais received the Ross Macdonald Literary Award in 2006 and was named Grand Master by the Mystery Writers of America in 2014.

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