by Michael Barry · tapa blanda · ISBN 9780563370345
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«Michael Barry's Food and Drink Cookbook» is Michael Barry's cookbook, published by BBC Books in paperback (384 pages, in English).
Barry shares his tricks and shortcuts for cooking classic recipes, such as a pizza dough in fifteen minutes and his Elastic Chicken recipe, which yields three dishes from a single chicken. It also includes favorites like salmon en croute and steak in cream sauce.
Originally published in 1994, it belongs to the BBC cookery series collection.
Aimed at cooking enthusiasts looking for practical, classic recipes with shortcuts and tricks.
Barry Michael Cooper was an American writer, producer, and director, best known for his screenplays for the films New Jack City (1991), Sugar Hill (1994), and Above the Rim (1994), sometimes called his "Harlem Trilogy".
