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Michael Barry's Food and Drink Cookbook
by Michael Barry · · tapa blanda · 384 pages
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Pages: 384 pagesAuthor: Michael BarryPublisher: Publisher to be confirmedFormat: tapa blandaLanguage: enRelease date: 12/5/1994ISBN: ISBN 9780563370345
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Synopsis of Michael Barry's Food and Drink Cookbook
Descubre los secretos y atajos de cocina de Michael Barry en este libro de cocina. Aprende a preparar desde una masa de pizza en 15 minutos hasta el increíble 'Elastic Chicken', que te permite crear tres platos diferentes con un solo pollo. Además, encontrarás recetas clásicas como el Salmón en Croute y el Steak en Salsa de Crema. Un libro imprescindible para los amantes de la cocina.
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Recommended by JuliaAbout the author

Barry Michael Cooper
Barry Michael Cooper was an American writer, producer, and director, best known for his screenplays for the films New Jack City (1991), Sugar Hill (1994), and Above the Rim (1994), sometimes called his "Harlem Trilogy".
1957–202545 titles published
View full profileBest-selling books in Otros
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