Buy 3, pay for 2 — use code TRIPLEUS at checkout.
by Michael Barry · tapa blanda · ISBN 9780563370345
VAT included
* All our products are carefully inspected to support sustainable culture.
Every product is inspected, cleaned and verified before shipping. If it's not what you expected, we'll refund your money.
ISBN: 9780563370345
Descubre los secretos y atajos de cocina de Michael Barry en este libro de cocina. Aprende a preparar desde una masa de pizza en 15 minutos hasta el increíble 'Elastic Chicken', que te permite crear tres platos diferentes con un solo pollo. Además, encontrarás recetas clásicas como el Salmón en Croute y el Steak en Salsa de Crema. Un libro imprescindible para los amantes de la cocina.
Barry Michael Cooper was an American writer, producer, and director, best known for his screenplays for the films New Jack City (1991), Sugar Hill (1994), and Above the Rim (1994), sometimes called his "Harlem Trilogy".
