by Michael Jackson · Brewers Publications · tapa blanda · ISBN 9780937381939
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Comprehensive guide to Belgian beers, written by Michael Jackson, a renowned expert in the field. This edition, published in 2008, includes posthumous corrections and updates to the last European edition. The book explores Belgium's rich brewing tradition, covering everything from Trappist beers to lambics, with detailed information on their history, brewing process, and characteristics. Includes bibliographical references and index.
Michael James Jackson was an English beer and whiskey writer. He was a regular contributor to a number of broadsheets, particularly The Independent and The Observer.
