by Michael Jackson · Dorling Kindersley · tapa blanda · ISBN 9780863182372
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«The World Guide to Whisky» is Michael Jackson's guide to whisky, published by Dorling Kindersley in paperback (224 pages, in English).
The book covers the producing regions (Scotland, Ireland, Canada, the United States and Japan) and analyzes how distillation, geography and local traditions determine flavor. It includes distillery maps, more than 200 photographs and a tasting guide with over 300 labels, with attention to Scottish malts and the best-known blends.
Originally published in 1987 by Dorling Kindersley; a 224-page reference work (ISBN 9780863182372).
Recommended for those new to whisky and also for those who already know its main styles and want to go deeper.
Michael James Jackson was an English beer and whiskey writer. He was a regular contributor to a number of broadsheets, particularly The Independent and The Observer.
