by Michelin · Tapa blanda · ISBN 9782067239050
VAT included
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«MICHELIN Guide New York City 2020» is Michelin's restaurant guide, published in paperback (528 pages, in English).
Selection of more than 560 New York restaurants recommended by Michelin's anonymous inspectors, who apply the famous star system to assess ingredients, technique, flavor, creativity and consistency. The guide includes maps, thematic indexes and descriptions of each establishment, plus the Bib Gourmand distinction for venues offering good value for money.
Part of the Michelin Red Guides series; this is the fifteenth edition, published in 2019.
Aimed at travelers and residents seeking well-vetted dining recommendations in New York, with options for different budgets.
