
by Guides Touristiques Michelin, Michelin Staff · Michelin Travel Pubns · tapa blanda · ISBN 9782069700190

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«Michelin The Red Guide Europe (Main Cities) 2000» is the hotel and restaurant guide by Guides Touristiques Michelin and Michelin Staff, in paperback.
Recommends hotels and restaurants in major European cities, with price ranges. For many cities it includes street plans, indicates the cuisine for which some restaurants are noted, and mentions quiet establishments. A key in English explains how to use the guide and read its international symbols.
Corresponds to the 19th edition (2000) of the Michelin Red Guides series, within Michelin's collection of red guides to hotels and restaurants.
For those traveling through major European cities who want references for accommodation and restaurants.

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