by James Cappuccino, Natalie Sherman · ISBN 9780321270061
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«Microbiology: A Laboratory Manual» is the laboratory manual by James Cappuccino and Natalie Sherman (Pearson Education, 2004, in English).
A practical manual covering everything from the isolation, culture, and characterization of microorganisms to microscopy, staining, biochemical activity, protozoa, fungi, and viruses. It includes control of microbial growth, microbiology of food, water, and soil, bacterial genetics, medical microbiology, and immunology.
Seventh edition, confirmed on the cover and in an AbeBooks listing.
For university microbiology students who need a practical manual compatible with any course textbook.
