by Collectif · Editions du Carrousel · tapa dura · ISBN 9782745600004
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«Mots en bouche: la gastronomie, une petite anthologie littéraire» is the literary anthology on gastronomy published by Éditions du Carrousel in hardcover.
It brings together texts by French writers who turn food into literary material: from Alexandre Dumas to Colette, via Brillat-Savarin and Proust, they celebrate the pleasures of the table, good manners, the flavors of the terroir and France's culinary traditions.
The selection of texts is by Florence Trébaol; the volume, 651 pages, includes bibliography and index.
For readers interested in French literature and in gastronomy as a cultural and literary theme.
