by Lucrecia Pérsico, Equipo Editorial · Libsa · tapa dura · ISBN 9788466223713
VAT included
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«Muffins & Cupcakes: Bocados Exquisitos» is the baking recipe book by Lucrecia Pérsico and Editorial Team, published by Libsa in hardcover (160 pages).
Explains the difference between the muffin, a small baked sponge with sweet or savory fillings, and the cupcake, topped with coverings such as sugar paste, meringue, cream or fondant and decorations. It brings together simple recipes and original decorations to personalize traditional and family celebrations, from Christmas and Halloween to weddings and birthdays.
Part of the «Nueva Gastronomía» collection, it is written in Spanish and is the first edition, published on July 19, 2011.
For baking enthusiasts looking for simple recipes and decorations to celebrate special dates and family parties.
