by Carlos Moisés García Fernández, Paco Nadal, José Hernández Pina · Dàrànà. Carlos Moises Garcia · tapa blanda · ISBN 9788493304645
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«Murcia, el libro de la gastronomía» is the Murcian gastronomy book by Carlos Moisés García Fernández, Paco Nadal and José Hernández Pina, in paperback.
A journey through the gastronomy of the Region of Murcia and its characteristic products: preserves, olives, peppers, citrus fruits and garden vegetables. The work brings together emblematic recipes and traditional culinary techniques that showcase the flavors and food culture of the area.
Spanish-language edition of 220 pages, published by Dàrànà in 2006. ISBN 9788493304645.
For fans of Spanish gastronomy and readers interested in regional cuisine and the representative products of Murcia.
