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Murcia, el libro de la gastronomía
by Carlos Moisés García Fernández, Paco Nadal, José Hernández Pina · Dàrànà. Carlos Moises Garcia · tapa blanda · 220 pages
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Pages: 220 pagesAuthor: Carlos Moisés García Fernández, Paco Nadal, José Hernández PinaPublisher: Dàrànà. Carlos Moises GarciaFormat: tapa blandaLanguage: es-ESRelease date: 1/9/2006ISBN: ISBN 9788493304645
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Synopsis of Murcia, el libro de la gastronomía
Descubre los secretos de la cocina murciana con este libro que explora la rica gastronomía de la región. Aprende sobre los ingredientes locales, las técnicas culinarias tradicionales y las recetas más emblemáticas de Murcia. Ideal para amantes de la cocina española y aquellos que deseen explorar nuevos sabores y culturas culinarias.
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